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From phone call to great road trip adventure!

I started blogging a few years ago when I made the cross country trip from Los Angeles, California to Wake Forest, North Carolina. Blogging turned out to be a fun experience, so now I continue to blog about all of my travels. I try to make it interesting for everyone and hope that people can travel with me through my blogging. To learn why I started blogging in the first place, just continue reading and the next paragraph will explain how it all got started. So sit back, read the post, view the pictures and travel with me via my blog.



One of my dreams ever since I can remember was to take a cross country road trip to see America. Never in a million years did I think I would realize this dream. My dream was set in motion when I answered the telephone and my son Chris (who lived in Los Angeles at the time) called to tell me he had accepted a job in New York City. He went on to say he would not be taking his car with him to New York but would be driving his car from California back to North Carolina. Light bulbs went off in my brain at that point, so I told him I would fly to Los Angeles and ride with him back to North Carolina. Thus my great road trip adventure came to be. But this is only the beginning as it hasn't started yet. We are in the planning stages of where we are going to stop along the way and what we want to see. We only have 10 days to go from west to east and so the planning begins. I hope you will follow me as I blog my way across America. I'm new at blogging so please be patient. I hope to blog daily and post pictures along the way. Thanks to Chris for making it happen and to Julie for telling me to "go for it" and to seize this "once in a lifetime opportunity". I'm glad I did!















Monday, September 19, 2011

ALABAMA: Canebrake Farm - Wright Dairy

While in Alabama we took a road trip to Alexandria (near Anniston) to visit Wright Dairy located on Canebrake Farm. This is the only dairy in Alabama who milks the cows, bottles the milk and sells it to you right on the farm. Wright Dairy sells freshly made cheeses, butter, milk and yard eggs out of the store located on the farm. Their products are also sold to consumers at grocery stores in the nearby area.  Their milk is pasteurized but not homogenized so the cream still rises to the top.  Nothing is added and nothing is removed. Wright Dairy and their Amish partners, use no herbicides or pesticides on their pastures, nor do they use hormone injections on their cattle or chickens.  They have a see-thru window in the store that allows you to watch as they bottle their milk, but of course, you have to get there early to see this taking place and we did not get there until early afternoon.  We bought a gallon of whole milk, 1 pound of cheddar cheese, dozen yard eggs and 2 cups of ice cream: 1 vanilla and 1 chocolate from the farm store.  The milk, eggs and cheese were devoured at breakfast the next day, the ice cream we ate at the farm.  Non-homogenized milk is thick and creamy but tastes as good if not better than homogenized milk. Yard eggs are very flavorful, fluffy and delicious. The cheese was very good and is the sharpest cheddar I have had in a long time .  Being on the farm and at the dairy took me back to the 1950's where I grew up "way out in the country" and we would go to a neighboring farm to buy our milk, eggs, and butter.  Straight from the farm to the table!





Hey Grandpa what's for breakfast: country ham, bacon, scrambled eggs, homemade gravy, homemade biscuits, home fried potatoes, and good ole' dairy milk

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